Herb and Garlic Roasted Potatoes

Instructions

1. 1

   Preheat your oven to 200°C (392°F).

2. 2

   Wash and cut the potatoes into bite-sized pieces.

3. 3

   In a large bowl, combine the potatoes, olive oil, minced garlic, chopped rosemary, chopped thyme, salt, and black pepper.

4. 4

   Toss the potatoes until they are evenly coated with the oil and herbs.

5. 5

   Spread the potatoes in a single layer on a baking sheet.

6. 6

   Roast in the preheated oven for 25-30 minutes, or until the potatoes are golden brown and crispy, stirring halfway through.

7. 7

   Remove from the oven and serve hot.