
Made with AI
Margherita Pizza
60 min 560 kcal per serving Medium
Ingredients
4 Servings
- pizza dough500 g
- tomato sauce200 g
- mozzarella cheese250 g
- fresh basil leaves10 g
- olive oil20 ml
- salt5 g
Instructions
- 1
Preheat your oven to 250°C (482°F).
- 2
Roll out the pizza dough on a floured surface to your desired thickness.
- 3
Spread the tomato sauce evenly over the dough, leaving a small border around the edges.
- 4
Tear the mozzarella cheese into pieces and distribute it evenly over the tomato sauce.
- 5
Drizzle the olive oil over the pizza.
- 6
Sprinkle the salt evenly over the pizza.
- 7
Bake the pizza in the preheated oven for 10-12 minutes, or until the crust is golden and the cheese is bubbly and slightly browned.
- 8
Remove the pizza from the oven and scatter the fresh basil leaves over the top.
- 9
Slice and serve hot.



