French Style Coq au Vin

Instructions

1. 1

   Heat the olive oil in a large pot over medium heat.

2. 2

   Add the chicken thighs and brown them on all sides. Remove and set aside.

3. 3

   In the same pot, add the pearl onions and garlic, sautéing until the onions are translucent.

4. 4

   Stir in the tomato paste and cook for another minute.

5. 5

   Pour in the red wine, scraping up any browned bits from the bottom of the pot.

6. 6

   Return the chicken to the pot and add the mushrooms.

7. 7

   Bring the mixture to a simmer, cover, and cook for about 30-40 minutes until the chicken is tender.

8. 8

   Adjust seasoning with salt and pepper to taste.

9. 9

   Serve hot, garnished with fresh herbs if desired.