Cold Syrup Iced Tea

Instructions

1. 1

   Brew the black tea and let it cool to room temperature.

2. 2

   In a large pitcher, combine the brewed black tea and cold syrup.

3. 3

   Add the lemon juice to the mixture and stir well.

4. 4

   Gently crush the fresh mint leaves to release their flavor and add them to the pitcher.

5. 5

   Add the ice cubes to the pitcher and stir until the mixture is well chilled.

6. 6

   Serve the iced tea in glasses, garnished with additional mint leaves if desired.