Creado con IA
Lemon Herb Chicken Marinade
30 min 260 kcal por ración Fácil
Ingredientes
4 Raciones
- olive oil0,25 cup
- lemon juice0,25 cup
- garlic3 cloves
- dried oregano1 tablespoon
- salt1 teaspoon
- black pepper0,5 teaspoon
- boneless, skinless chicken breasts4 pieces
Preparación
- 1
In a medium bowl, whisk together the olive oil, lemon juice, minced garlic, dried oregano, salt, and black pepper.
- 2
Place the chicken breasts in a large resealable plastic bag or shallow dish.
- 3
Pour the marinade over the chicken, ensuring all pieces are well coated.
- 4
Seal the bag or cover the dish and refrigerate for at least 30 minutes, or up to 8 hours for more flavor.
- 5
Preheat your grill or stovetop grill pan to medium-high heat.
- 6
Remove the chicken from the marinade and discard the marinade.
- 7
Grill the chicken for 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C).
- 8
Remove the chicken from the grill and let it rest for a few minutes before serving.
