Loaded Steak and Potato Soup

Preparación

1. 1

   Heat the olive oil in a large pot over medium-high heat.

2. 2

   Season the ribeye steak with salt and black pepper.

3. 3

   Sear the steak in the pot until browned on both sides, about 3-4 minutes per side. Remove the steak and set aside.

4. 4

   Add the beef broth to the pot and bring to a boil.

5. 5

   Peel and dice the potatoes, then add them to the pot. Reduce heat and simmer until potatoes are tender, about 15-20 minutes.

6. 6

   While the potatoes are cooking, cut the steak into bite-sized pieces.

7. 7

   Once the potatoes are tender, add the steak back into the pot.

8. 8

   Stir in the shredded cheddar cheese and sour cream until well combined and the cheese is melted.

9. 9

   Garnish with chopped green onions before serving.