Made with AI
Grilled Potato Tomato Club Sandwich
Ingredients
- bread12 slices
- potatoes (boiled and mashed)3 medium (about 450g)
- tomatoes (sliced)2 medium (about 240g)
- low-fat yogurt4 tablespoons (about 60g)
- mustard1 tablespoon (about 15g)
- olive oil1 tablespoon (about 15ml)
- paprika1 teaspoon (about 2g)
- salt0,5 teaspoon (about 3g)
- black pepper0,25 teaspoon (about 0.5g)
- lettuce leaves1 cup (about 36g)
Instructions
- 1
In a bowl, combine the boiled and mashed potatoes with paprika, salt, and black pepper. Mix well to form a seasoned potato filling.
- 2
In a small bowl, mix the low-fat yogurt and mustard to make a spread.
- 3
Lay out the bread slices. Spread the yogurt-mustard mixture evenly on one side of each slice.
- 4
On four slices of bread, layer lettuce leaves, followed by a generous layer of the seasoned mashed potatoes.
- 5
Add tomato slices on top of the potato layer.
- 6
Cover each with another slice of bread, spread side down. Repeat the layering of lettuce, potato, and tomato.
- 7
Top with the remaining bread slices, spread side down, to form double-decker club sandwiches.
- 8
Brush the outer sides of each sandwich lightly with olive oil.
- 9
Heat a grill pan or sandwich press over medium heat. Grill each sandwich for 2-3 minutes per side, or until golden brown and crisp.
- 10
Remove from the grill, slice each sandwich into halves or quarters, and serve warm.
