Classic Tomato Juice

Instructions

1. 1

   Wash the tomatoes thoroughly under running water.

2. 2

   Cut the tomatoes into quarters and remove any stems.

3. 3

   Place the tomatoes in a blender and blend until smooth.

4. 4

   Pour the blended tomatoes through a fine mesh strainer into a bowl to remove the pulp and seeds.

5. 5

   Add the salt, black pepper, and lemon juice to the strained tomato juice and stir well.

6. 6

   Taste and adjust the seasoning if necessary.

7. 7

   Chill the tomato juice in the refrigerator for at least 30 minutes before serving.

8. 8

   Serve the tomato juice cold, garnished with a slice of lemon or a sprig of fresh herbs if desired.