Classic Tomato Soup

Instructions

1. 1

   Begin by washing the ripe tomatoes thoroughly and chopping them into quarters.

2. 2

   Peel and finely chop the medium onion.

3. 3

   Peel and mince the garlic cloves.

4. 4

   In a large pot, heat the olive oil over medium heat.

5. 5

   Add the chopped onion and garlic to the pot, sautéing until the onion becomes translucent.

6. 6

   Add the chopped tomatoes to the pot and cook for about 5 minutes, stirring occasionally.

7. 7

   Pour in the vegetable broth and bring the mixture to a boil.

8. 8

   Reduce the heat and let it simmer for about 20 minutes, allowing the flavors to meld.

9. 9

   Use an immersion blender to puree the soup until smooth. Alternatively, transfer the soup to a blender in batches and blend until smooth.

10. 10

    Return the soup to the pot if using a blender, and season with salt, pepper, and sugar to taste.

11. 11

    Stir in the fresh basil and let the soup simmer for an additional 5 minutes.

12. 12

    Serve hot, garnished with additional fresh basil if desired.