Mediterranean Chicken & Egg Chopped Salad

Instructions

1. 1

   Place the eggs in a saucepan, cover with water, and bring to a boil. Once boiling, reduce heat and simmer for 8-10 minutes. Remove eggs, cool under cold water, peel, and chop.

2. 2

   Slice the roasted chicken breast into bite-sized pieces.

3. 3

   Rinse and dry the baby spinach, then place it in a large salad bowl.

4. 4

   Halve the cherry tomatoes and thinly slice the red onion.

5. 5

   Add the chopped chicken, eggs, cherry tomatoes, red onion, Kalamata olives, and crumbled feta cheese to the bowl with the spinach.

6. 6

   In a small bowl, whisk together the extra virgin olive oil and lemon juice to make the dressing.

7. 7

   Drizzle the dressing over the salad and toss gently to combine.

8. 8

   Serve immediately and enjoy your Mediterranean Chicken & Egg Chopped Salad.