Chicken and Mushroom Oat Bake

Instructions

1. 1

   Preheat your oven to 350°F (175°C).

2. 2

   In a large mixing bowl, combine the cream of chicken soup, cream of mushroom soup, oats, and panko bread crumbs.

3. 3

   Mix the ingredients thoroughly until well combined.

4. 4

   Pour the mixture into a greased baking dish, spreading it evenly.

5. 5

   Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the top is golden brown and the mixture is heated through.

6. 6

   Remove from the oven and let it cool for a few minutes before serving.

7. 7

   Serve warm and enjoy your Chicken and Mushroom Oat Bake.