Chicken Tikka Lasagna

Instructions

1. 1

   Preheat your oven to 180°C (350°F).

2. 2

   Cut the chicken breast into small cubes.

3. 3

   In a large pan, heat the olive oil over medium heat.

4. 4

   Add the chopped onion and minced garlic, and sauté until golden brown.

5. 5

   Add the chicken cubes to the pan and cook until they are no longer pink.

6. 6

   Stir in the garam masala, paprika, cumin, coriander, turmeric, and chili powder. Cook for another 2-3 minutes.

7. 7

   Add the Greek yogurt to the pan and mix well. Season with salt and pepper to taste.

8. 8

   In a baking dish, spread a thin layer of tomato sauce on the bottom.

9. 9

   Place a layer of lasagna sheets over the sauce.

10. 10

    Spread a layer of the chicken mixture over the lasagna sheets.

11. 11

    Repeat the layers until all ingredients are used, ending with a layer of tomato sauce.

12. 12

    Sprinkle the mozzarella cheese evenly over the top.

13. 13

    Cover the baking dish with aluminum foil and bake for 25 minutes.

14. 14

    Remove the foil and bake for an additional 10 minutes, or until the cheese is golden and bubbly.

15. 15

    Let the lasagna rest for 10 minutes before serving. Enjoy your Chicken Tikka Lasagna!