Sweet Bread Pudding

Instructions

1. 1

   Preheat your oven to 350°F (175°C).

2. 2

   Tear the bread slices into small pieces and place them in a baking dish.

3. 3

   In a mixing bowl, beat the eggs and then add the milk, milkmaid, sugar, and salt. Mix well until the sugar is dissolved.

4. 4

   Pour the egg mixture over the bread pieces, ensuring all the bread is soaked.

5. 5

   Let the mixture sit for about 10 minutes to allow the bread to absorb the liquid.

6. 6

   Place the baking dish in the preheated oven and bake for 30-40 minutes, or until the top is golden brown and a knife inserted into the center comes out clean.

7. 7

   Remove from the oven and let it cool slightly before serving.

8. 8

   Serve warm and enjoy your sweet bread pudding!