Ground Beef Chili

Instructions

1. 1

   In a large pot, cook the ground beef over medium heat until browned. Drain any excess fat.

2. 2

   Add the chopped onions and bell peppers to the pot. Cook until the vegetables are tender, about 5 minutes.

3. 3

   Stir in the chili powder, cumin, and garlic powder. Cook for another 2 minutes to allow the spices to release their flavors.

4. 4

   Add the can of diced tomatoes and the can of kidney beans (including their liquid) to the pot. Stir to combine.

5. 5

   Bring the mixture to a boil, then reduce the heat to low. Simmer for 30 minutes, stirring occasionally.

6. 6

   Taste and adjust seasoning if necessary. Serve hot.