Potato and Beetroot Refrigerator Bars

Instructions

1. 1

   Peel and dice the potatoes and beetroot into small cubes.

2. 2

   Boil the potatoes and beetroot in separate pots until tender (about 15-20 minutes for potatoes, 20-25 minutes for beetroot). Drain and let them cool completely.

3. 3

   In a large bowl, mash the cooled potatoes and beetroot together until smooth.

4. 4

   Add the flour, eggs, milk, sugar, and a pinch of salt to the mashed mixture. Mix well until a thick, smooth batter forms.

5. 5

   Line a rectangular baking dish with parchment paper.

6. 6

   Pour the mixture into the prepared dish and spread it evenly with a spatula.

7. 7

   Cover the dish with plastic wrap and refrigerate for at least 4 hours, or until the mixture is firm and set.

8. 8

   Once set, remove from the refrigerator and cut into bars of your desired size.

9. 9

   Serve chilled. Enjoy your Potato and Beetroot Refrigerator Bars!