St. Vincent and the Grenadines Coconut Rice

Instructions

1. 1

   Rinse the basmati rice under cold water until the water runs clear to remove excess starch.

2. 2

   In a medium saucepan, heat the vegetable oil over medium heat.

3. 3

   Add the chopped onion and minced garlic to the pan and sauté until the onion becomes translucent.

4. 4

   Add the rinsed basmati rice to the pan and stir well to coat the rice with the oil, onion, and garlic mixture.

5. 5

   Pour in the coconut milk and add a pinch of salt to taste.

6. 6

   Bring the mixture to a gentle boil, then reduce the heat to low and cover the saucepan with a lid.

7. 7

   Allow the rice to simmer for about 15-20 minutes, or until the liquid is absorbed and the rice is tender.

8. 8

   Remove the saucepan from the heat and let it sit, covered, for an additional 5 minutes.

9. 9

   Fluff the rice with a fork before serving. Enjoy your St. Vincent and the Grenadines Coconut Rice!