Creado con IA
St. Vincent and the Grenadines Coconut Rice
40 min 145 kcal por ración Fácil
Ingredientes
4 Raciones
- basmati rice200 g
- coconut milk200 ml
- onion1 medium
- garlic1 clove
- vegetable oil1 tablespoon
- saltto taste
Preparación
- 1
Rinse the basmati rice under cold water until the water runs clear to remove excess starch.
- 2
In a medium saucepan, heat the vegetable oil over medium heat.
- 3
Add the chopped onion and minced garlic to the pan and sauté until the onion becomes translucent.
- 4
Add the rinsed basmati rice to the pan and stir well to coat the rice with the oil, onion, and garlic mixture.
- 5
Pour in the coconut milk and add a pinch of salt to taste.
- 6
Bring the mixture to a gentle boil, then reduce the heat to low and cover the saucepan with a lid.
- 7
Allow the rice to simmer for about 15-20 minutes, or until the liquid is absorbed and the rice is tender.
- 8
Remove the saucepan from the heat and let it sit, covered, for an additional 5 minutes.
- 9
Fluff the rice with a fork before serving. Enjoy your St. Vincent and the Grenadines Coconut Rice!
