Spicy Tofu and Vegetable Hotpot

Instructions

1. 1

   Begin by preparing the vegetables: slice the carrot, chop the broccoli into florets, and thinly slice the onion.

2. 2

   Heat the sesame oil in a large pot over medium heat.

3. 3

   Add the ginger and garlic to the pot, sautéing for about 1 minute until fragrant.

4. 4

   Add the onion to the pot and cook until it becomes translucent.

5. 5

   Stir in the chili paste and mix well with the onions, ginger, and garlic.

6. 6

   Pour in the vegetable broth and bring it to a simmer.

7. 7

   Add the tofu, carrot, and broccoli to the pot, allowing them to cook for about 5-7 minutes until the vegetables are tender.

8. 8

   Add the lettuce to the pot and cook for an additional 2 minutes.

9. 9

   Taste and adjust seasoning if necessary.

10. 10

    Serve the hotpot hot, garnished with additional chili paste or sesame oil if desired.