Bottle Gourd & Split Chickpeas Curry

Instructions

1. 1

   Rinse the split chickpeas and soak them in water for at least 1 hour.

2. 2

   Peel and chop the bottle gourd into small cubes.

3. 3

   Finely chop the onion and tomatoes.

4. 4

   Heat the vegetable oil in a large pan over medium heat.

5. 5

   Add the cumin seeds and let them sizzle for a few seconds.

6. 6

   Add the chopped onion and sauté until golden brown.

7. 7

   Add the chopped tomatoes and cook until they become soft and mushy.

8. 8

   Add the turmeric powder, coriander powder, and red chili powder. Stir well.

9. 9

   Drain the soaked split chickpeas and add them to the pan. Stir to combine.

10. 10

    Add the chopped bottle gourd and mix well.

11. 11

    Pour in 2 cups of water and add salt to taste.

12. 12

    Bring the mixture to a boil, then reduce the heat to low, cover, and simmer for about 30-40 minutes, or until the bottle gourd and chickpeas are tender.

13. 13

    Garnish with chopped cilantro before serving.

14. 14

    Serve hot with rice or flatbread.