Lobster Mac and Cheese

Instructions

1. 1

   Preheat your oven to 375°F (190°C).

2. 2

   Cook the lobsters in boiling water for about 8-10 minutes until they are bright red. Remove the meat from the shells and chop it into bite-sized pieces. Set aside.

3. 3

   Cook the elbow macaroni according to the package instructions until al dente. Drain and set aside.

4. 4

   In a large saucepan, melt the butter over medium heat. Add the flour and whisk continuously for about 2 minutes to form a roux.

5. 5

   Gradually add the milk to the roux, whisking constantly to avoid lumps. Continue to cook and whisk until the mixture thickens, about 5-7 minutes.

6. 6

   Remove the saucepan from heat and stir in the shredded cheddar cheese and grated Parmesan cheese until melted and smooth.

7. 7

   Season the cheese sauce with salt and pepper to taste.

8. 8

   Add the cooked macaroni and chopped lobster meat to the cheese sauce, stirring gently to combine.

9. 9

   Transfer the mixture to a baking dish and sprinkle the bread crumbs evenly over the top.

10. 10

    Bake in the preheated oven for 20-25 minutes, or until the top is golden brown and the sauce is bubbly.

11. 11

    Remove from the oven and let it cool slightly before serving. Enjoy your Lobster Mac and Cheese!