Classic Lobster Macaroni and Cheese

Instructions

1. 1

   Preheat your oven to 350°F (175°C).

2. 2

   Cook the elbow macaroni according to the package instructions until al dente. Drain and set aside.

3. 3

   In a large saucepan, melt the unsalted butter over medium heat.

4. 4

   Add the all-purpose flour to the melted butter and whisk continuously for about 2 minutes to form a roux.

5. 5

   Gradually add the milk to the roux, whisking constantly to avoid lumps. Continue to cook and whisk until the mixture thickens and starts to bubble.

6. 6

   Reduce the heat to low and add the shredded cheddar cheese, shredded Gruyere cheese, and grated Parmesan cheese to the sauce. Stir until the cheeses are fully melted and the sauce is smooth.

7. 7

   Season the cheese sauce with salt, black pepper, and paprika. Stir to combine.

8. 8

   Add the cooked elbow macaroni and cooked lobster meat to the cheese sauce. Gently fold everything together until the macaroni and lobster are evenly coated with the sauce.

9. 9

   Transfer the macaroni and cheese mixture to a baking dish.

10. 10

    Bake in the preheated oven for 20-25 minutes, or until the top is golden and bubbly.

11. 11

    Remove from the oven and let it cool slightly before serving. Enjoy your Classic Lobster Macaroni and Cheese!