Butter Cookies

Instructions

1. 1

   Preheat your oven to 180°C (350°F).

2. 2

   In a large mixing bowl, cream together the butter and sugar until light and fluffy.

3. 3

   Beat in the egg and vanilla extract until well combined.

4. 4

   Gradually add the maida to the mixture, stirring until a dough forms.

5. 5

   Roll the dough into small balls and place them on a baking sheet lined with parchment paper.

6. 6

   Flatten each ball slightly with a fork.

7. 7

   Bake in the preheated oven for 10-12 minutes or until the edges are golden brown.

8. 8

   Remove from the oven and let the cookies cool on a wire rack.

9. 9

   Enjoy your delicious butter cookies!