Butter Cookies

Instructions

1. 1

   Preheat your oven to 350°F (175°C).

2. 2

   In a large bowl, cream together the butter and sugar until smooth.

3. 3

   Beat in the egg until well combined.

4. 4

   Gradually blend in the flour and baking soda until the dough forms.

5. 5

   Roll the dough into small balls and place them on an ungreased cookie sheet.

6. 6

   Flatten each ball slightly with the bottom of a glass or your hand.

7. 7

   Bake for 10-12 minutes, or until the edges are lightly golden.

8. 8

   Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.