Parsley Garlic Potato Skewers

Instructions

1. 1

   Preheat your grill to medium-high heat.

2. 2

   Wash the baby potatoes thoroughly and pat them dry.

3. 3

   In a large bowl, combine the olive oil, garlic powder, paprika, salt, and pepper.

4. 4

   Add the baby potatoes to the bowl and toss them until they are evenly coated with the oil and spice mixture.

5. 5

   Thread the potatoes onto skewers, leaving a little space between each potato for even cooking.

6. 6

   Place the skewers on the preheated grill and cook for about 15-20 minutes, turning occasionally, until the potatoes are tender and have grill marks.

7. 7

   Remove the skewers from the grill and sprinkle the chopped parsley over the potatoes.

8. 8

   Serve the skewers hot as a delicious side dish or appetizer.