Made with AI
Uzbek Plov
90 min 600 kcal per serving Medium
Ingredients
4 Servings
- lamb500 g
- long-grain rice300 g
- carrots200 g
- onions100 g
- vegetable oil50 ml
- garlic bulb1 bulb
- cumin1 tsp
- coriander1 tsp
- Saltto taste
- Pepperto taste
Instructions
- 1
Rinse the rice under cold water until the water runs clear, then soak it in water for about 30 minutes.
- 2
Cut the lamb into bite-sized pieces.
- 3
Heat the vegetable oil in a large, heavy-bottomed pot over medium-high heat.
- 4
Add the lamb pieces to the pot and brown them on all sides.
- 5
Slice the onions and add them to the pot, cooking until they are soft and golden.
- 6
Cut the carrots into thin strips and add them to the pot, stirring occasionally.
- 7
Add the cumin and coriander, and season with salt and pepper to taste.
- 8
Place the whole garlic bulb in the center of the pot.
- 9
Drain the soaked rice and spread it evenly over the meat and vegetables.
