Gallbladder Tacos

Instructions

1. 1

   Begin by heating the olive oil in a pan over medium heat.

2. 2

   Add the gallbladder to the pan and cook for about 5-7 minutes until it is browned and cooked through.

3. 3

   Season the gallbladder with cumin and chili powder, stirring well to coat evenly.

4. 4

   While the gallbladder is cooking, dice the tomato and avocado, and set them aside.

5. 5

   Warm the corn tortillas in a separate pan or microwave until they are soft and pliable.

6. 6

   Once the gallbladder is cooked, remove it from the heat and let it rest for a minute.

7. 7

   Assemble the tacos by placing a portion of the gallbladder onto each tortilla.

8. 8

   Top with diced avocado and tomato.

9. 9

   Squeeze fresh lime juice over the tacos for added flavor.

10. 10

    Serve immediately and enjoy your Gallbladder Tacos.