Créé avec l’IA
Classic Bread Bhaja
20 min 180 kcal par portion Facile
Ingrédients
4 Portions
- white bread8 slices
- gram flour2 tablespoons
- cumin seeds1 teaspoon
- red chili powder1 teaspoon
- turmeric powder1 teaspoon
- saltto taste
- vegetable oil2 tablespoons
Instructions
- 1
Cut each slice of white bread into halves or quarters, depending on your preference.
- 2
In a mixing bowl, combine the gram flour, cumin seeds, red chili powder, turmeric powder, and salt. Mix well.
- 3
Gradually add water to the dry mixture to form a smooth batter. The batter should be thick enough to coat the back of a spoon.
- 4
Heat the vegetable oil in a frying pan over medium heat.
- 5
Dip each piece of bread into the batter, ensuring it is well-coated on all sides.
- 6
Carefully place the coated bread pieces into the hot oil.
- 7
Fry the bread pieces until they are golden brown and crispy on both sides, turning occasionally.
- 8
Remove the bread bhaja from the oil and drain on paper towels to remove excess oil.
- 9
Serve hot as a snack or appetizer.
