Made with AI
Cold Avocado Soup
15 min 214 kcal per serving Easy
Ingredients
4 Servings
- avocados3 pieces
- vegetable broth2 cups
- plain Greek yogurt1 cup
- lime juice1/4 cup
- cilantro1/4 cup
- saltto taste
- pepperto taste
Instructions
- 1
In a blender, combine the peeled and pitted avocados, vegetable broth, Greek yogurt, lime juice, and chopped cilantro.
- 2
Blend until smooth and creamy.
- 3
Season with salt and pepper to taste.
- 4
Chill the soup in the refrigerator for at least 1 hour before serving.
- 5
Serve cold, garnished with additional cilantro if desired.
