Classic American Chop Suey

Instructions

1. 1

   In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat.

2. 2

   Add the chopped onion, green bell pepper, and minced garlic to the skillet. Cook until the vegetables are tender, about 5-7 minutes.

3. 3

   Stir in the tomato sauce, diced tomatoes, dried basil, and dried oregano. Bring the mixture to a simmer and let it cook for about 10 minutes.

4. 4

   While the sauce is simmering, cook the elbow macaroni according to the package instructions. Drain and set aside.

5. 5

   Add the cooked macaroni to the skillet and stir to combine. Season with salt and pepper to taste.

6. 6

   Let the mixture cook for an additional 5 minutes to allow the flavors to meld together.

7. 7

   Serve hot and enjoy your Classic American Chop Suey.