Made with AI
Spicy Vegetable Dan Dan Noodles
30 min 282 kcal per serving Medium
Ingredients
4 Servings
- whole wheat noodles240 g
- chili oil2 tablespoons
- soy sauce1 tablespoon
- tahini1 tablespoon
- rice vinegar1 tablespoon
- sugar2 teaspoons
- garlic, minced2 cloves
- ginger, minced1 tablespoon
- bok choy, chopped100 g
- shredded carrots100 g
- green onions, sliced2 pieces
- toasted peanuts1 tablespoon
Instructions
- 1
Cook the whole wheat noodles according to the package instructions. Drain and set aside.
- 2
In a small bowl, whisk together the chili oil, soy sauce, tahini, rice vinegar, and sugar until smooth. Set the sauce aside.
- 3
Heat a non-stick skillet over medium heat. Add the minced garlic and ginger, and sauté for 1 minute until fragrant.
- 4
Add the chopped bok choy and shredded carrots to the skillet. Stir-fry for 2-3 minutes until the vegetables are just tender.
- 5
Add the cooked noodles to the skillet with the vegetables. Pour the prepared sauce over the noodles and toss everything together until well combined and heated through.
- 6
Divide the noodles into serving bowls. Top with sliced green onions and sprinkle with toasted peanuts.
- 7
Serve immediately and enjoy your Spicy Vegetable Dan Dan Noodles!
