Vegetable Curry

Instructions

1. 1

   Peel and dice the potatoes into small cubes.

2. 2

   Cut the cauliflower into small florets.

3. 3

   Finely chop the onion and garlic.

4. 4

   Heat the olive oil in a large pan over medium heat.

5. 5

   Add the chopped onion and garlic to the pan and sauté until the onion becomes translucent.

6. 6

   Add the curry powder to the pan and stir well to combine with the onion and garlic.

7. 7

   Add the diced potatoes and cauliflower florets to the pan, stirring to coat them with the curry mixture.

8. 8

   Add the peas and chopped tomatoes to the pan.

9. 9

   Pour in enough water to cover the vegetables and bring to a boil.

10. 10

    Reduce the heat to a simmer and cover the pan. Cook for about 20-25 minutes, or until the potatoes and cauliflower are tender.

11. 11

    Adjust seasoning with salt and pepper to taste.

12. 12

    Serve hot with rice or bread.