Classic Chicken Soup

Instructions

1. 1

   Begin by dicing the chicken breast into bite-sized pieces.

2. 2

   Peel and slice the carrots into thin rounds.

3. 3

   Chop the large onion finely.

4. 4

   Mince the garlic cloves.

5. 5

   In a large pot, heat the olive oil over medium heat.

6. 6

   Add the chopped onion and minced garlic to the pot, sautéing until the onion becomes translucent.

7. 7

   Add the diced chicken breast to the pot and cook until it is lightly browned on all sides.

8. 8

   Stir in the sliced carrots and continue to cook for another 2-3 minutes.

9. 9

   Pour in the chicken broth and bring the mixture to a boil.

10. 10

    Reduce the heat to a simmer and let it cook for about 20 minutes, or until the chicken is cooked through and the carrots are tender.

11. 11

    In a small bowl, beat the eggs and mix in the corn flour until smooth.

12. 12

    Slowly pour the egg mixture into the soup while stirring continuously to create egg ribbons.

13. 13

    Season the soup with salt and black pepper to taste.

14. 14

    Serve hot and enjoy your classic chicken soup.