Rotel Taco Skillet

Preparación

1. 1

   In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat.

2. 2

   Add the diced onions and bell peppers to the skillet. Cook for 3-4 minutes until they are softened.

3. 3

   Stir in the can of Rotel tomatoes and taco seasoning. Mix well to combine.

4. 4

   Reduce the heat to low and let the mixture simmer for about 5 minutes, allowing the flavors to meld together.

5. 5

   Sprinkle the shredded cheddar cheese evenly over the top of the skillet. Cover and let it cook for an additional 2-3 minutes, or until the cheese is melted.

6. 6

   Serve the Rotel Taco Skillet hot, garnished with your favorite toppings if desired.