Made with AI
Midnight Mocha Swirl Loaf
Ingredients
- all-purpose flour2 cups
- granulated sugar1 cup
- unsweetened cocoa powder0,5 cup
- instant espresso powder1 tablespoon
- baking powder1 teaspoon
- baking soda0,5 teaspoon
- salt0,25 teaspoon
- buttermilk1 cup
- unsalted butter, melted0,5 cup
- large eggs2 pieces
- vanilla extract1 teaspoon
- cream cheese4 ounces
- powdered sugar0,25 cup
- brewed espresso1 tablespoon
Instructions
- 1
Preheat your oven to 350°F (175°C). Grease a 9x5-inch loaf pan and set aside.
- 2
In a large bowl, whisk together the all-purpose flour, granulated sugar, cocoa powder, instant espresso powder, baking powder, baking soda, and salt.
- 3
In another bowl, combine the buttermilk, melted butter, eggs, and vanilla extract. Mix well.
- 4
Gradually add the wet ingredients to the dry ingredients, stirring until just combined.
- 5
In a separate bowl, beat the cream cheese and powdered sugar until smooth. Stir in the brewed espresso.
- 6
Pour half of the chocolate batter into the prepared loaf pan. Spoon the cream cheese mixture over the batter, then top with the remaining chocolate batter.
- 7
Use a knife to gently swirl the cream cheese mixture into the chocolate batter.
- 8
Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- 9
Allow the loaf to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing and serving.
