Quick Tomato and Onion Curry

Instructions

1. 1

   Begin by washing the tomatoes and onions thoroughly.

2. 2

   Chop the tomatoes into small pieces and slice the onions thinly.

3. 3

   Heat the vegetable oil in a pan over medium heat.

4. 4

   Add the sliced onions to the pan and sauté until they become translucent.

5. 5

   Add the chopped tomatoes to the pan and stir well.

6. 6

   Sprinkle the salt and curry powder over the mixture and stir to combine.

7. 7

   Allow the curry to simmer for about 10-15 minutes, stirring occasionally, until the tomatoes are soft and the flavors are well blended.

8. 8

   Taste and adjust seasoning if necessary.

9. 9

   Serve hot with rice or bread.