Creado con IA
Rice Ravva Pulao
40 min 248 kcal por ración Media
Ingredientes
4 Raciones
- rice ravva1 cup
- oil2 tablespoons
- cumin seeds1 teaspoon
- onion1 finely chopped
- green chilies2 chopped
- carrot1 diced
- green peas1/2 cup
- turmeric powder1/2 teaspoon
- saltto taste
- water4 cups
- coriander leaves2 tablespoons
Preparación
- 1
Heat the oil in a large pan over medium heat.
- 2
Add the cumin seeds and let them splutter.
- 3
Add the finely chopped onion and sauté until golden brown.
- 4
Add the chopped green chilies, diced carrot, and green peas. Sauté for a few minutes.
- 5
Add the turmeric powder and mix well.
- 6
Add the rice ravva and sauté for a couple of minutes.
- 7
Pour in the water and add salt to taste.
- 8
Bring the mixture to a boil, then reduce the heat to low and cover the pan.
- 9
Cook until the rice ravva is tender and the water is absorbed, about 15-20 minutes.
- 10
