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Vegetable Pulao

Name: Vegetable Pulao
Total time: 40 min
Ingredients: 1 cup basmati rice; 2 cups water; 1/2 cup peas; 1/2 cup diced carrots; 1/2 cup diced potatoes; 1/4 cup chopped onions; 1/4 cup chopped tomatoes; 2 tablespoons vegetable oil; 1 teaspoon cumin seeds; 1 teaspoon garam masala; 1/2 teaspoon turmeric powder; 1 teaspoon salt; 1/2 teaspoon red chili powder; 2 cloves; 1 bay leaf; 1 cinnamon stick

40 min 160 kcal por ración Fácil

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Ingredientes

4 Raciones

basmati rice1 cup
water2 cups
peas1/2 cup
diced carrots1/2 cup
diced potatoes1/2 cup
chopped onions1/4 cup
chopped tomatoes1/4 cup
vegetable oil2 tablespoons
cumin seeds1 teaspoon
garam masala1 teaspoon
turmeric powder1/2 teaspoon
salt1 teaspoon
red chili powder1/2 teaspoon
cloves2 pieces
bay leaf1 piece
cinnamon stick1 piece

Preparación

1
Rinse the basmati rice thoroughly under cold water until the water runs clear. Soak the rice in water for 20 minutes, then drain.
2
Heat the vegetable oil in a large pot over medium heat. Add the cumin seeds, cloves, bay leaf, and cinnamon stick. Sauté for 1-2 minutes until fragrant.
3
Add the chopped onions and sauté until they turn golden brown.
4
Add the chopped tomatoes and cook until they soften.
5
Add the diced carrots, peas, and diced potatoes. Sauté for 5-7 minutes until the vegetables are slightly tender.
6
Add the drained basmati rice to the pot and gently stir to combine with the vegetables and spices.
7
Add the turmeric powder, garam masala, red chili powder, and salt. Mix well.
8
Pour in the 2 cups of water and bring to a boil.
9
Once the water starts boiling, reduce the heat to low, cover the pot with a lid, and let it simmer for 15-20 minutes until the rice is cooked and the water is absorbed.

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