Beer Battered Chicken Wings

Instructions

1. 1

   In a large bowl, combine the all-purpose flour, salt, cayenne pepper, and onion powder.

2. 2

   Gradually whisk in the beer until the batter is smooth and free of lumps.

3. 3

   Pat the chicken wings dry with paper towels to remove excess moisture.

4. 4

   Heat the vegetable oil in a deep fryer or large pot to 180°C (350°F).

5. 5

   Dip each chicken wing into the beer batter, ensuring it is fully coated.

6. 6

   Carefully place the battered wings into the hot oil, frying in batches to avoid overcrowding.

7. 7

   Fry the wings for about 8-10 minutes, or until they are golden brown and cooked through.

8. 8

   Remove the wings from the oil and drain on paper towels to remove excess oil.

9. 9

   Serve the beer battered chicken wings hot, with your choice of dipping sauce.