Cabbage Lentil Stew

Made with AI

Cabbage Lentil Stew

45 min 438 kcal per serving Medium

Ingredients

4 Servings
  • cabbage200 g
  • lentils150 g
  • onion1 medium
  • garlic2 cloves
  • carrot1 medium
  • olive oil1 tablespoon
  • cumin1 teaspoon
  • coriander1 teaspoon
  • vegetable broth1 liter

Instructions

  1. 1

    Rinse the lentils under cold water and set aside.

  2. 2

    Chop the cabbage, onion, carrot, and mince the garlic.

  3. 3

    In a large pot, heat the olive oil over medium heat.

  4. 4

    Add the onion and garlic to the pot and sauté until the onion is translucent.

  5. 5

    Add the carrot and cabbage to the pot and cook for another 5 minutes, stirring occasionally.

  6. 6

    Stir in the cumin and coriander, cooking for 1 minute until fragrant.

  7. 7

    Add the lentils and vegetable broth to the pot.

  8. 8

    Bring the mixture to a boil, then reduce the heat to low and let it simmer for about 30-40 minutes, or until the lentils are tender.

  9. 9

    Season with salt and pepper to taste.

  10. 10

    Serve hot and enjoy your Cabbage Lentil Stew.

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