
Made with AI
Cabbage Lentil Stew
45 min 438 kcal per serving Medium
Ingredients
4 Servings
- cabbage200 g
- lentils150 g
- onion1 medium
- garlic2 cloves
- carrot1 medium
- olive oil1 tablespoon
- cumin1 teaspoon
- coriander1 teaspoon
- vegetable broth1 liter
Instructions
- 1
Rinse the lentils under cold water and set aside.
- 2
Chop the cabbage, onion, carrot, and mince the garlic.
- 3
In a large pot, heat the olive oil over medium heat.
- 4
Add the onion and garlic to the pot and sauté until the onion is translucent.
- 5
Add the carrot and cabbage to the pot and cook for another 5 minutes, stirring occasionally.
- 6
Stir in the cumin and coriander, cooking for 1 minute until fragrant.
- 7
Add the lentils and vegetable broth to the pot.
- 8
Bring the mixture to a boil, then reduce the heat to low and let it simmer for about 30-40 minutes, or until the lentils are tender.
- 9
Season with salt and pepper to taste.
- 10
Serve hot and enjoy your Cabbage Lentil Stew.



