Créé avec l’IA
Spicy Tuna Lettuce Wraps
20 min 219 kcal par portion Facile
Ingrédients
4 Portions
- fresh tuna400 g
- olive oil1 tablespoon
- soy sauce1 tablespoon
- chili flakes1 teaspoon
- garlic1 clove
- lettuce leaves8 large leaves
- avocado1 medium
- lime juice1 tablespoon
Instructions
- 1
Cut the fresh tuna into small cubes.
- 2
In a bowl, combine the tuna cubes with olive oil, soy sauce, chili flakes, and minced garlic. Mix well to coat the tuna evenly.
- 3
Let the tuna marinate for about 10 minutes to absorb the flavors.
- 4
Wash and dry the lettuce leaves.
- 5
Slice the avocado into thin slices.
- 6
Place a few slices of avocado on each lettuce leaf.
- 7
Spoon the marinated tuna mixture onto the avocado slices.
- 8
Drizzle lime juice over the tuna and avocado.
- 9
Wrap the lettuce around the filling and serve immediately.
