Creado con IA
Chocolate Marble Bread
60 min 580 kcal por ración Media
Ingredientes
4 Raciones
- all-purpose flour2 cups
- unsweetened cocoa powder0,5 cup
- baking powder1 teaspoon
- salt0,25 teaspoon
- unsalted butter0,5 cup
- granulated sugar1 cup
- large eggs2 pieces
- vanilla extract1 teaspoon
- milk1 cup
Preparación
- 1
Preheat your oven to 350°F (175°C) and grease a loaf pan.
- 2
In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
- 3
In a separate bowl, cream the butter and sugar together until light and fluffy.
- 4
Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
- 5
Gradually add the dry ingredients to the wet ingredients, alternating with the milk, beginning and ending with the dry ingredients. Mix until just combined.
- 6
Divide the batter into two bowls. Stir the cocoa powder into one of the bowls until fully incorporated.
- 7
Spoon the batters alternately into the prepared loaf pan, then use a knife to swirl them together to create a marbled effect.
- 8
Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- 9
