Chicken Qorma

Instructions

1. 1

   Heat the cooking oil in a large pan over medium heat.

2. 2

   Slice the large onion and add it to the pan. Fry until golden brown.

3. 3

   Add the ginger garlic paste to the pan and sauté for 1-2 minutes until fragrant.

4. 4

   Add the chicken pieces to the pan and cook until they are browned on all sides.

5. 5

   Stir in the Shan qorma masala and mix well to coat the chicken.

6. 6

   Add the yogurt to the pan and stir continuously to prevent curdling.

7. 7

   Pour in the water and bring the mixture to a boil.

8. 8

   Reduce the heat to low, cover the pan, and let it simmer for 20-25 minutes until the chicken is cooked through and the sauce has thickened.

9. 9

   Garnish with chopped green coriander and sliced green chillies before serving.

10. 10

    Serve hot with naan or rice.