Pinto Beans and Turkey Necks Soup

Instructions

1. 1

   Rinse and soak the pinto beans in water overnight or for at least 8 hours.

2. 2

   In a large pot, heat the olive oil over medium heat.

3. 3

   Add the chopped onion, minced garlic, chopped carrots, and chopped celery. Sauté until the vegetables are tender, about 5-7 minutes.

4. 4

   Add the turkey necks to the pot and brown them on all sides, about 5 minutes.

5. 5

   Drain and rinse the soaked pinto beans, then add them to the pot.

6. 6

   Pour in the chicken broth and add the bay leaf, thyme, black pepper, and salt.

7. 7

   Bring the mixture to a boil, then reduce the heat to low and let it simmer for about 2 hours, or until the beans and turkey necks are tender.

8. 8

   Remove the bay leaf before serving.

9. 9

   Serve hot and enjoy your Pinto Beans and Turkey Necks Soup.