Creato con AI

Classic Roti

Name: Classic Roti
Total time: 30 min
Ingredients: 2 cups whole wheat flour; 1 cup water; 1 tsp salt

30 min 100 kcal a porzione Facile

Ingredienti

4 Porzioni

1
In a large mixing bowl, combine the whole wheat flour and salt.
2
Gradually add water to the flour mixture, mixing continuously until a dough forms.
3
Knead the dough for about 8-10 minutes until it becomes smooth and elastic.
4
Cover the dough with a damp cloth and let it rest for at least 30 minutes.
5
Divide the dough into small, equal-sized balls.
6
On a lightly floured surface, roll each ball into a thin, round disc.
7
Heat a griddle or flat pan over medium-high heat.
8
Place the rolled-out dough on the hot griddle and cook until bubbles form on the surface, about 1-2 minutes.
9
Flip the roti and cook the other side until brown spots appear, about 1-2 minutes more.