Galangal and Thai Pepper Salmon

Instructions

1. 1

   Preheat your oven to 375°F (190°C).

2. 2

   Rinse the salmon filets under cold water and pat them dry with paper towels.

3. 3

   In a small bowl, mix the grated galangal and finely chopped Thai peppers.

4. 4

   Rub the galangal and Thai pepper mixture evenly over the salmon filets.

5. 5

   Heat the vegetable oil in a large oven-safe skillet over medium-high heat.

6. 6

   Place the salmon filets skin-side down in the skillet and cook for 3-4 minutes until the skin is crispy.

7. 7

   Transfer the skillet to the preheated oven and bake for 10-12 minutes, or until the salmon is cooked through and flakes easily with a fork.

8. 8

   Remove the skillet from the oven and let the salmon rest for a few minutes before serving.

9. 9

   Serve the Galangal and Thai Pepper Salmon with your choice of side dishes.