Creado con IA
Thai Beef Bowl with Jasmine Rice
35 min 590 kcal por ración Media
Ingredientes
4 Raciones
- beef sirloin400 g
- jasmine rice200 g
- red bell pepper1 medium
- onion1 medium
- garlic2 cloves
- soy sauce2 tablespoons
- fish sauce1 tablespoon
- vegetable oil1 tablespoon
- brown sugar1 tablespoon
- chili flakes1 teaspoon
- lime1 medium
- fresh cilantrofor garnish as needed
Preparación
- 1
Cook the jasmine rice according to package instructions and set aside.
- 2
Slice the beef sirloin into thin strips.
- 3
Heat the vegetable oil in a large pan over medium-high heat.
- 4
Add the sliced beef to the pan and cook until browned, about 3-4 minutes.
- 5
Remove the beef from the pan and set aside.
- 6
In the same pan, add the chopped onion and minced garlic. Sauté until the onion is translucent.
- 7
Add the sliced red bell pepper to the pan and cook for another 2-3 minutes.
- 8
Return the beef to the pan and add the soy sauce, fish sauce, brown sugar, and chili flakes. Stir well to combine.
- 9
Cook for another 2-3 minutes until everything is heated through and the flavors are well combined.
