Classic Homemade Butterbread

Instructions

1. 1

   In a large mixing bowl, combine the warm milk and sugar. Stir until the sugar is dissolved.

2. 2

   Sprinkle the active dry yeast over the milk mixture and let it sit for about 5-10 minutes until it becomes frothy.

3. 3

   Add the all-purpose flour and salt to the yeast mixture. Mix until a dough starts to form.

4. 4

   Melt the unsalted butter and add it to the dough. Knead the dough for about 10 minutes until it becomes smooth and elastic.

5. 5

   Place the dough in a lightly greased bowl, cover it with a damp cloth, and let it rise in a warm place for about 1-2 hours or until it has doubled in size.

6. 6

   Punch down the dough to release the air and shape it into a loaf. Place the loaf in a greased bread pan.

7. 7

   Cover the loaf with a damp cloth and let it rise again for about 30-45 minutes until it has doubled in size.

8. 8

   Preheat the oven to 180°C (350°F).

9. 9

   Bake the bread in the preheated oven for 30-35 minutes or until the top is golden brown and the bread sounds hollow when tapped.

10. 10

    Remove the bread from the oven and let it cool in the pan for about 10 minutes. Then transfer it to a wire rack to cool completely before slicing.