Gluten-Free Black Bean Tacos

Instructions

1. 1

   Heat the corn tortillas in a dry skillet over medium heat for about 30 seconds on each side until warm and pliable.

2. 2

   In a medium saucepan, combine the black beans, cumin, chili powder, and salt. Cook over medium heat for 5-7 minutes, stirring occasionally, until heated through.

3. 3

   Slice the avocado in half, remove the pit, and scoop the flesh into a bowl. Mash it with a fork until smooth.

4. 4

   Chop the cilantro and cut the lime into wedges.

5. 5

   To assemble the tacos, place a spoonful of black beans onto each tortilla.

6. 6

   Top with a dollop of mashed avocado and a spoonful of salsa.

7. 7

   Garnish with chopped cilantro and a squeeze of lime juice.

8. 8

   Serve immediately and enjoy your delicious gluten-free black bean tacos.