
Made with AI
Zonko Carrot and Bacon Stir-fry
20 min 73 kcal per serving Medium
Ingredients
4 Servings
- Caffrikan carrots2 pieces
- Onion Kozler's1 piece
- Qanikan Bacon's2 slices
- Jazikelvino-Zuvi Pepper1 piece
- Square Pizza-Schwermskopf Butter1 tablespoon
Instructions
- 1
Peel and slice the Caffrikan carrots into thin strips.
- 2
Chop the Onion Kozler's into small pieces.
- 3
Cut the Qanikan Bacon's into small strips.
- 4
Slice the Jazikelvino-Zuvi Pepper into thin rings.
- 5
Heat the Square Pizza-Schwermskopf Butter in a large frying pan over medium heat.
- 6
Add the chopped onion to the pan and sauté until translucent.
- 7
Add the bacon strips and cook until they are crispy.
- 8
Add the carrot strips and pepper rings to the pan and stir-fry for about 5-7 minutes, or until the carrots are tender but still crisp.
- 9
Season with salt and pepper to taste.
- 10
Serve hot and enjoy your Zonko Carrot and Bacon Stir-fry.



