Herb Omelette with Brown Bread

Instructions

1. 1

   Crack the 4 eggs into a bowl and beat them well.

2. 2

   Add the chopped sage, lemon thyme, rosemary, spring onion, and salt to the eggs. Mix thoroughly.

3. 3

   Heat a non-stick frying pan over medium heat and add the butter.

4. 4

   Once the butter has melted and is slightly bubbling, pour the egg mixture into the pan.

5. 5

   Cook the omelette for about 3-4 minutes, or until the edges start to set.

6. 6

   Gently lift the edges of the omelette with a spatula and tilt the pan to allow uncooked eggs to flow to the edges.

7. 7

   Once the omelette is mostly set, fold it in half and cook for another minute.

8. 8

   Toast the brown bread slices until golden brown.

9. 9

   Serve the herb omelette with the toasted brown bread on the side.